Passover Fried Green Tomatoes

[International Recipes OnLine]

Passover Fried Green Tomatoes

submitted by butterflydog

1/2 cup matzah meal
1 tsp kosher salt
1/2 tsp pepper
1/8 tsp sugar
2 large eggs
4 to 5 large green tomatoes ( about 2 lbs )
1/2 cup oil to fry

In a pie plate mix the dry ingredients. In another plate fork mix eggs.
One at a time dip 1/2 inch thick cored sliced tomatoes into eggs, then
matzah meal, pressing meal into surface of tomatoes . In a heavy skillet
heat oil and fry tomatoes, turning only once until golden brown. Drain on
paper towels. Add additional oil if needed Yield: 4 to 6 serving

Source: adapted from newspaper recipe: Culinary Tales of the Jewish South
by Marcie Cohen Ferris

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