Pawpaw (or Mango or Kiwifruit) and Chili Relish

Discussion in 'Food and nutrition' started by Edoc, Feb 10, 2004.

  1. Edoc

    Edoc Guest

    Pawpaw (or Mango or Kiwifruit) and Chili Relish

    1/2 tsp black peppercorns
    2/2 tsp pimentos 3 1/3 lb pawpaw or other fruit peeled, chopped 2 large apples peeled, chopped 1 lb
    tomatoes - (about 4 med) peeled, chopped 2 cup sugar 3 cup white wine vinegar 2 tsp sea salt 3 x
    bullet chilies - (to 6) chopped 2 tsp grated fresh ginger Finely-chopped coriander roots from 1
    bunch coriander

    Tie peppercorns and pimentos into a muslin bag (bouquet garni) and combine with all the other
    ingredients in a large saucepan. Stir over the heat without boiling until the sugar has dissolved.
    Bring to the boil and simmer uncovered for about 1 1/2 hours or until mixture is thick. Discard
    muslin bag. Pour into hot sterilized jars and seal. This recipe yields about 5 half-pints. Yield: 5
    half-pints

    Source: http://fooddownunder.com/cgi-bin/recipe.cgi?r=182209

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