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Edoc
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Pawpaw (or Mango or Kiwifruit) and Chili Relish
1/2 tsp black peppercorns
2/2 tsp pimentos 3 1/3 lb pawpaw or other fruit peeled, chopped 2 large apples peeled, chopped 1 lb
tomatoes - (about 4 med) peeled, chopped 2 cup sugar 3 cup white wine vinegar 2 tsp sea salt 3 x
bullet chilies - (to 6) chopped 2 tsp grated fresh ginger Finely-chopped coriander roots from 1
bunch coriander
Tie peppercorns and pimentos into a muslin bag (bouquet garni) and combine with all the other
ingredients in a large saucepan. Stir over the heat without boiling until the sugar has dissolved.
Bring to the boil and simmer uncovered for about 1 1/2 hours or until mixture is thick. Discard
muslin bag. Pour into hot sterilized jars and seal. This recipe yields about 5 half-pints. Yield: 5
half-pints
Source: http://fooddownunder.com/cgi-bin/recipe.cgi?r=182209
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1/2 tsp black peppercorns
2/2 tsp pimentos 3 1/3 lb pawpaw or other fruit peeled, chopped 2 large apples peeled, chopped 1 lb
tomatoes - (about 4 med) peeled, chopped 2 cup sugar 3 cup white wine vinegar 2 tsp sea salt 3 x
bullet chilies - (to 6) chopped 2 tsp grated fresh ginger Finely-chopped coriander roots from 1
bunch coriander
Tie peppercorns and pimentos into a muslin bag (bouquet garni) and combine with all the other
ingredients in a large saucepan. Stir over the heat without boiling until the sugar has dissolved.
Bring to the boil and simmer uncovered for about 1 1/2 hours or until mixture is thick. Discard
muslin bag. Pour into hot sterilized jars and seal. This recipe yields about 5 half-pints. Yield: 5
half-pints
Source: http://fooddownunder.com/cgi-bin/recipe.cgi?r=182209
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/