Peach Chutney

In article <[email hidden]>,
[email hidden] says...

Quoted message said:

Hi Guys n Gals

Am making some peach chutney at the weekend, anyone like
to share their recipes?

Cheers

Alex

Here's a mango-peach chutney that I've had very good success
with. I made several batches at Christmastime to give as
gifts and they were well-received.

Mango-Peach Chutney 1 large mango, peeled and chopped 2 cups
fresh or frozen peaches, peeled and chopped
1/2 cup unsweetened apple juice
2/2 cup cider vinegar
3/2 cup packed brown sugar 1 medium onion, diced 2 tsp fresh
ginger, grated 1 jalapeno or serrano pepper, seeded,
minced fine
4/4 tsp ground cardamom
5/2 tsp ground cinnamon
6/4 tsp salt

Combine all ingredients in a stainless steel saucepan and
bring to a boil. Reduce heat and simmer gently, uncovered,
for about 45 minutes, stirring occasionally, until thick and
translucent. Cool or chill before serving. It will keep for
several weeks stored in a tightly covered container in the
fridge, or can the hot chutney in sterilized jelly jars and
process for 15 minutes.

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