Peaches and Cream Coffee Cake



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Peaches and Cream Coffee Cake

3/4 cup flour 1 tsp. baking powder 1 egg
4/2 cup milk 8 oz. cream cheese
5/2 cup sugar
6/2 tsp. salt 3 Tbsp margarine 1 small box vanilla pudding (not instant) 1 cup (15 oz.)
sliced peaches
7/2 tsp. cinnamon

Combine flour, baking powder, egg, milk, salt, margarine and pudding mix. Beat 2 minutes. Pour into
greased 10-inch pie pan. Drain peaches, reserving juice. Place peaches over batter in pan. Beat
cream cheese,
8/2 cup sugar, and 3 tablespoons peach juice for 2 minutes. Spoon to within 1 inch of outer edge.
Mix 1 tablespoon sugar and cinnamon. Sprinkle over top.

Bake at 350F for 30 to 40 minutes or until the top cracks slightly.

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