Peachy Yams
1 (16oz.) can Del Monte or other good peaches in Heavy syrup 1 Tablespoon cornstarch
2/3 cup Dark brown sugar 1 can Ocean Spray whole cranberry sauce (optional) 1 Tablespoon butter 1
teaspoon ground cinnamon
2 (1oz.) cans Bruce's yams, drained
Drain peaches, reserving juice. Put cornstarch in 1/4 cup peach juice and set aside. Heat reserved
peach juice, sugar, cranberry sauce (optional), cinnamon, and butter. When butter is melted add
cornstarch, mix and cook, stir over medium until it thickens - Put yams in dish, put peaches around
yams. Bake at 350 degrees F. for 25 to 30 minutes.
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