A bit of lime juice with peanut butter is a reasonable substitute for marmalade. (Marmalade with sugar is verboten, and with non-nutrient sweeteners is too sweet for my taste.)
Note: the peanut butter I use is salt-free and made entirely of peanuts. And instead of bread, I've been using corn tortillas.
"Dan Goodman" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
A bit of lime juice with peanut butter is a reasonable substitute for marmalade. (Marmalade with sugar is verboten, and with non-nutrient sweeteners is too sweet for my taste.)
Note: the peanut butter I use is salt-free and made entirely of peanuts. And instead of bread, I've been using corn tortillas.
"Nexis" <[email hidden]> wrote in news:3tCRb.711$IF1.695@fed1read01:
Quoted message said:
"Dan Goodman" <[email hidden]> wrote in message
Quoted message said:
A bit of lime juice with peanut butter is a reasonable substitute for marmalade. (Marmalade with sugar is verboten, and with non-nutrient sweeteners is too sweet for my taste.)
Note: the peanut butter I use is salt-free and made entirely of peanuts. And instead of bread, I've been using corn tortillas.
"Dan Goodman" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
"Nexis" <[email hidden]> wrote in news:3tCRb.711$IF1.695@fed1read01:
Quoted message said:
"Dan Goodman" <[email hidden]> wrote in message
Quoted message said:
A bit of lime juice with peanut butter is a reasonable substitute for marmalade. (Marmalade with sugar is verboten, and with non-nutrient sweeteners is too sweet for my taste.)
Note: the peanut butter I use is salt-free and made entirely of peanuts. And instead of bread, I've been using corn tortillas.
you wish for me, may you have twice as much.
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Quoted message said:
Is there a particular reason for the tortilla sub for the bread?
It has a lot less salt.
Ohhh ok. I was just curious! I figured it wasn't a carb thing.