Peanut Butter Cookies
Peanut Butter Cookies
Irresistible Peanut Butter Cookies
Irresistible Peanut Butter Cookies
Special Peanut Butter Cookies
Peanut Butter Chewss
Request From: "Luann Meyer" <[email hidden]>
When I do a search on Google for peanut butter cookies I find hundreds
of recipes. I want to make cookies someone has tried and can vouch for.
I have tried most of these recipes and liked them, took them to church
and those that like peanut butter said they were very good.
Terry S.
Peanut Butter Cookies
Note: One thing to remember, don't substitute the butter
or margarine with whipped margarine or spread. Your cookies will be
"cakey".
1/2 cup butter or margarine, room temperature
1/2 teaspoon vanilla
1/2 cup peanut butter, creamy or crunchy
1 1/4 cups sifted
All-purpose flour
1/2 cup granulated sugar
3/4 teaspoon baking soda
1/2 cup brown sugar
1/4 teaspoon salt
1 large egg
Cream butter, peanut butter, sugars, egg and vanilla together. Sift
together dry ingredients and blend into creamy mixture. Roll into 1-inch
balls, and roll in granulated sugar. Place two inches apart on ungreased
cookie sheets. Bake at 375 degrees for 10 to 12 minutes. These cookies
will puff up with large cracks across the tops while baking and flatten
as they cool. They are chewy and not too crumbly if they don't cook too
long. Enjoy!
Peanut Butter Cookies
1/2 cup vegetable shortening
1/2 cup margarine
1 cup brown sugar
1 cup sugar
1 cup peanut butter
2 large eggs, beaten
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Cream together shortening, margarine, brown sugar, and sugar. Beat
in peanut butter, eggs, and vanilla. Sift together flour, baking powder,
and salt. Blend into creamed mixture. Measure by a rounded
teaspoonful. Form into a ball and flatten with a fork on an ungreased
cookie sheet. Bake in a preheated 375 degrees oven for 12 to 15
minutes. Yields: 140 Cookies
Irresistible Peanut Butter Cookies
1 cup granulated sugar
1 cup packed brown sugar
1 cup Jif Peanut Butter
1 cup butter or margarine, softened
2 large eggs
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 package (16 ounce) semisweet chocolate pieces
Preheat oven to 325 degrees F. Cream together sugars, peanut butter
and butter or margarine; beat in eggs. Stir together flour and baking
soda; add to creamed mixture. Beat just until well mixed. Stir in
chocolate pieces.
Drop from teaspoon onto ungreased cookie sheet. Flatten slightly with
the back of a spoon. Bake in 325 degree F oven about 15 minutes or till
lightly browned. Cool slightly before removing from pan to cooling rack.
Yields: 6 dozen cookies
Irresistible Peanut Butter Cookie
3/4 cup creamy peanut butter
1/2 cup shortening
1 1/4 cup firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 large egg
1 3/4 cup all purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
Heat oven to 375 degrees. Combine peanut butter, shortening, brown
sugar, milk and vanilla in large bowl. Beat at medium speed with mixer
until well blended. Add egg. Beat until just blended. Combine flour,
salt and baking soda. Add to creamed mixture at low speed. Mix until
just blended. Drop by heaping teaspoonfuls 2" apart onto ungreased
baking sheet. Bake at 375 degrees for 7 to 8 minutes, or until set and
just beginning to brown. Cool 2 minutes on baking sheet before removing
to counter top.
Special Peanut Butter Cookies
Note: I have been making this cookie since 1949, but without the
chips and nuts. When the peanut butter chips came on the market I decided
to add
them and the peanuts. Everyone who has tasted them has said they are
the best peanut butter cookies they have ever had.
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
1 cup shortening
2 large eggs
2 tablespoons water
2 cups all-purpose flour
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 package (10 ounce) peanut butter chips
1 cup finely chopped "cocktail peanuts"
Mix all ingredients together. Drop by teaspoonfuls onto baking sheet
and flatten with a fork dipped in sugar. Bake cookies at 350 degrees
for 12 minutes. Makes about 7 dozen cookies.
Peanut Butter Chews
Note: Nicely soft and chewy, with just the faintest crunch
around the edges, these cookies balance peanut butter flavor with the
wonderful caramelized taste of dark brown sugar.
1 cup (2 sticks, 8 ounces) unsalted butter
1 cup (8 ounces) dark brown sugar
1/2 cup (3 1/2 ounces) granulated sugar
1/4 cup (2 3/4 ounces) dark corn syrup
3/4 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups (19 ounces) creamy peanut butter
2 cups (8 1/2 ounces) unbleached all-purpose flour
Preheat the oven to 325 degrees. Lightly grease (or line with
parchment) two baking sheets.
In a medium-sized bowl, cream together the butter, sugars, corn
syrup, baking soda, salt, and vanilla. Add the eggs one at a time,
beating well after each addition. Add the peanut butter, beating until
the mixture is light and fluffy. Stir in the flour.
Drop the dough by the tablespoonful onto the prepared baking sheets.
Bake the cookies for 15 minutes, until theyre a light golden brown
around the edges. Dont overbake or theyll be crisp, not soft. Remove
them from the oven and transfer to a rack to cool. Yields: 5 1/2 dozen
cookies
--
Rec.food.recipes is moderated by Patricia D Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/