Peanutty Brownie Bars
2 cups Oats (quick or old fashioned, uncooked) 1 cup all-
purpose flour 1 cup creamy peanut butter
1/2 cup (1 stick) butter or margarine, softened
2/4 cup brown sugar, firmly packed 1 large egg
3/2 cup butter or margarine, softened 1 cup granulated sugar
2 large eggs
4/2 cup . Baking Cocoa
5/2 cup all-purpose flour
Preheat oven to 350 f. For crust: combine oats and flour in
medium bowl. Beat peanut butter, butter and brown sugar in
large bowl with electric mixer until creamy (about 2
minutes). Add egg and continue beating until blended. Stir
in oat mixture; mix well (mixture will be crumbly.) Reserve
1 cup mixture for topping. Set aside. Press remaining oat
mixture firmly onto bottom of ungreased 13 x 9-inch baking
pan. Bake for 10 minutes or until light golden brown. Cool
in pan on wire rack for 10 minutes. For brownie filling:
beat butter and granulated sugar with electric mixer in
large bowl until creamy, about 2 minutes. Add eggs and
continue beating until well blended, about 2 minutes. Stir
in cocoa and flour; mix well. Spread over warm crust.
Sprinkle evenly with reserved oat mixture. Bake for 30 to 35
minutes or until center of brownie mixture feels firm when
lightly touched. (do not overbake.) Cool completely. Cut
into bars. Store tightly covered. Makes 24 bars.
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