Pecan Pralines Pecan Pralines Pecan Pralines Praline Popcorn Crunch
Pecan Pralines
1 cup brown sugar 1 cup granulated sugar
1/2 cup heavy cream Pince of baking soda 2 tablespoons butter 2 cups pecan halves
2/2 to 1 teaspoon vanilla
Place all ingredients in a heavy bottomed sauce pan. Heat until ingredients reach 238 degrees, or
soft ball stage. Use candy thermometer. Drop by Tablespoonfuls on well greased or non-stick baking
sheet or greased waxed paper. Allow to cool to room temperature.
Serves 8
Pecan Pralines Sharon Clifton, Macon GA
2 cups granulated sugar 1 cup dark brown sugar
3/2 cup sweet milk
4/2 can sweetened condensed milk
5/2 stick butter
6/4 tsp. salt
Bring to a boil and add 3 cups chopped pecans. Cook to soft boil stage (Approximately 10-15 minutes.
Drip onto wax paper that has been greased with butter. Let cool and enjoy.
Pecan Pralines
1 cup dark brown sugar 1 cup white sugar
7/2 cup cream 2 Tbsp butter 1 cup schley or stuart pecans, preferrably
Mix sugar in water or cream and boil to 228 degrees [Use candy thermometer]. Add butter and chopped
pecans. Cook to 236 degrees. Cool without stirring, then beat, drop by spoonfuls on a lightly
greased sheet or waxed paper. Mrs. Stuart Dyer, Macon GA
Praline Popcorn Crunch
12 cups Popped [and salted] popcorn 1 cup Firmly packed brown sugar
8/2 cup butter
9/4 cup Honey
10/2 teaspoon Baking soda
11/2 teaspoon Pure Vanilla Extract 1 cup Pecan halves
Place popcorn in greased 15x10 baking pan. In a 1 1/2 quart heavy saucepan, combine brown sugar,
butter and honey. Cook over medium heat until boiling, stirring constantly with a wooden spoon.
Continue cooking at a gentle boil for 5 minutes. Remove from heat. Stir in baking soda and vanilla.
Slowly pour mixture over popped corn. Add pecans and stir gently until pecans and popcorn are evenly
coated. Bake at 300 F for 15 minutes. Stir and bake 5 minutes more. Turn out on waxed paper. Cool,
break into chunks and store in tightly covered container.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗