Pecan Tassies

Discussion in 'Food and nutrition' started by Faith C, Mar 20, 2006.

  1. Faith C

    Faith C Guest

    This is the recipe my Mom used.

    Classic Pecan Tassies
    Makes a couple mini muffin tins.

    6 Oz. Cream Cheese
    1/2 lb. butter
    2 Cups flour
    1 1/2 Cups light brown sugar
    3 Tablespoons melted butter
    2 teaspoons vanilla
    1 Cup chopped pecans
    3 eggs.

    Cream together the cream cheese, butter and add flour. Roll out thin. Line
    each mini muffin tin space with the crust and form a little cup. Beat eggs
    slightly, add sugar, butter and vanilla, stir together. Add chopped nuts
    and stir to combine. Fill muffin cups 3/4 full. Bake at 350 degrees for 20

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