Well, my Penzey's order arrived by UPS today. It contained the following:
Reg. Chili Powder Old World French Tarragon Cracked Rosemary Northwoods Parisien Herbes Sunny Paris
Fines Herbs Ground Cumin Spanish Thyme Chinese Five Spice Powder Bicentennial Rub Crushed California
Red Pepper Celery Salt Fajita Seasoning Majoram Garlic Salt
I smelled all of them as I was putting them into the pantry--I had to do a bit of rearranging to get
them all to fit--and they of course all smelled wonderful. I tasted the Sunny Paris and am duely
impressed. I've just got to figure out what to do with it! I'm also in the same boat with the
Northwoods, Parisean Herbs, and Fines Herbes. When I get some time, I'm going to google old rfc
post, but in the meanwhile, suggestions are welcome. Old World smelled very much like season salt,
and I imagine, could become a replacement for Lawry's. I don't need to watch salt, but I suppose it
wouldn't hurt to eat less of it.
I have most of my spices on a rack on the wall in the pantry--which is actually a closet that was
converted to a pantry since the kitchen in my apartment didn't have much space to begin with, and I
and my roommate needed it for dishes. I tend to keep spices that I don't mind the roommate using in
the rack, and the few that I do mind because of price on the shelves on the other. (I'm not trying
to be mean, but I can't afford to supply people with Fox Point and Sunny Paris.)I had the door open,
and my roommate noticed the Fox Point and the Sunny Paris and smelled them as well... Is it bad that
I think I should hide them.... We typically don't eat each others food, since we have pretty
different taste and eating habits, but I KNOW how addictive the Fox Point can be, and although we
haven't known each other long, I imagine that Sunny Paris is the same way...