Enjoy 1 boneless top round steak [about 1 lb, 1" thick] 1/3 c corn starch 1 c uncooked long grain rice 1/2 c vegetable oil 1 c water 3 med. green peppers, cut into strips 3 med. onions, sliced 2 cloves garlic, crushed 1/2 c soy sauce Cut meat into 1/4" slices. Toss with cornstarch until well-coated. Start cooking rice following label directions. Saute meat a few slices at a time in 1/4 c of the oil in a large skillet until browned. Place on warm platter. Saute peppers, onions and garlic in remain oil in skillet until tender. Return meat to skillet. Stir in soy sauce and water. Continue cooking, stirring until sauce thickens. Serve over hot cooked rice. -- A two faced, low-life, sorry excuse for a person, posting on rec.food.cooking steals other posters' pics posing them as their own. The same two faced piece of crap likes to harass other posters and is an internet stalker. This gutless wonder tries to use intimidation to harass other posters on rec.food.