Peppercorn Sauce:
Peppercorn sauce recipes offer several options that will
enable you to tailor the taste of the sauce to your liking.
Ingredients such as peppercorns and cream should be tweaked
accordingly, if you like your sauce mild go easy on the
peppercorns. If your watching your fat intake reduce the
cream or remove it completely.
2 or 3 Tablespoons whole black peppercorns 1 Tablespoon
whole butter 1 Tablespoon minced shallots 1 teaspoon
minced garlic 2 cups Knorr brown sauce (prepared) 3
Tablespoons brandy
1/2 cup heavy cream (optional) 1 bay leaf salt to taste
Crush the black peppercorn until they are coarsely ground
and reserve. Prepare the Knorr brown sauce according to
directions and reserve keeping warm. In a small sauce pan
melt the whole butter over a medium low flame adding both
the garlic and the shallots. Saute the shallots and the
garlic for about 1 minute while stirring add the ground
peppercorns and continue to saute on a medium low flame for
another 30 seconds or so. Add all remaining ingredients and
let simmer for 30 to 40 minutes on a low flame.
Makes 2.5 cups sauce
Recipe By: Brian Johnson
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