Perfect Corn Bread
1 cup sifted flour
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
1 cup yellow cornmeal
2 eggs
1 cup milk
1/4 cup shortening
Sift together flour, sugar, baking powder and salt. Stir in the cornmeal. Add
eggs, milk and shortening. Beat with rotary or electric
beater until just smooth, about 1 min. Do not over beat. Pour batter into greased
9 x 9 x 2 inch pan. Bake at 425 degrees for 20 to 25 mins. Spread with butter and
honey 5 mins before baking is completed.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/