Philly Cheese Steak ala Todd

Discussion in 'Food and nutrition' started by Unefer1, Jan 26, 2004.

  1. Unefer1

    Unefer1 Guest

    Philly Cheese Steak ala Todd

    1 loaf Cuban bread or hoagie rolls 2 lbs shaved sirloin (beef) 1 bell pepper thinly sliced 1 medium
    onion thinly sliced 1 good handfull of white mushrooms (sliced) sliced cheese of choice ( Swiss,
    provolone, I like pepper jack) mayonnaise

    marinade for beef 3 Tbsp soy sauce fresh cracked pepper Mrs.Dash salt free seasoning (optional)

    This is fairly easy to do, saute marinated beef, add peppers and onions and mushrooms, spread
    mayonnaise on the bread or hoagie rolls, put two slices of cheese on the bread, fill the rolls with
    the meat mixture, top with more cheese if you wish, pop them under the broiler for a few seconds to
    melt the cheese if needed . of course, this is comfort food to me, and the variations are of course
    endless, but this is how I do them Enjoy, and good cooking Todd

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