Phul Gobi with Peppers
Ingredients 3 tbsp oil 1 onion, sliced
1/2 tsp turmeric 1 cauliflower, broken onto florets salt 2 green chillies, seeded 1 green, 1 yellow
and 1 red pepper cored, seeded and cut into strips
method heat the oil in a pan, add the onion and fry until soft. Add the turmeric and cook for 1
minute. Add the cauliflower and salt to taste, stir well, cover and cook gently for about 10
minutes, until the cauliflower is almost cooked.
Add the chillies and peppers, stir and cook for a further 5 minutes or until tender