1/3 cup red wine vinegar 1/3 cup salad oil 1 sm. onion, thinly sliced & separated in rings 1 tsp. salt 2 tsp. dried parsley flakes 1 tsp. prepared mustard 1 Tbsp. brown sugar 2 (6 oz.) cans mushroom crowns, drained
Simmer 5 to 6 minutes. Chill in a covered bowl several hours, stirring occasionally. Drain. Makes 2 cups or about mushrooms.
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