Pickled Steak
4 8 med. sized thinly sliced steak (thicker than steak sand. steak)
2 Lg. onions chopped
6 to 8 slices bacon
8 kosher dill pickle slices
salt and pepper to taste
water
1 cup pickle juice
Place bacon lengthwise onto 1 steak strip at a time generously spread
onions over bacon. Place 1 slice pickle on each. Roll and secure with
toothpicks. Pan brown on all sides. Add water and approx. 1 cup pickle
juice. Simmer about 6 hrs. This is really good Thicken sauce (gravy) Serve
with mashed potatoes and pick your own veg.
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