Pineapple Caramel Sundae

Discussion in 'Food and nutrition' started by spain522000, Feb 20, 2006.

  1. spain522000

    spain522000 Guest

    Pineapple Caramel Sundae

    1 can (20 ounces) pineapple slices in unsweetened juice, drained.
    1/2 cup packed light brown sugar
    1 quart (4 cups) vanilla frozen yogurt or ice cream.
    1/2 cup caramel ice cream topping
    1 cup coarsely chopped toasted almonds, if desired.

    On ungreased cookie sheet, place pineapple slices. Sprinkle 1/4 cup of the
    brown sugar evenly over pineapple. Broil 3 inches from heat about 4
    minutes or until lightly browned. Turn pineapple over; sprinkle with
    remaining 1/4 cup brown sugar. Broil an additional 4 minutes. Cool. To
    serve, place pineapple on dessert plates or bowls. Top each with scoop of
    frozen yogurt or ice cream. Drizzle each with caramel topping; sprinkle
    with almonds.

    Recipe Submitted By June

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