[Material] Fresh Agaric 3 liang, 1/4 pineapple, ginger, white
vinegar,
one big spoon of sugar,1/2 small spoon salt,and little sauce.
[Procedure]
(1)Chop the Agaric and Pineapple into big section and chop the ginger
into pieces for preparation.
(2)Hot the pan and adding two large spoon oil, then adding ginger and
agaric fried, after that adding pineapple fired.
(3)Put all condiments in the pan, and fired, then pour them into a
plate the dish will be OK. http://www.tvsc.cn/zhonghuaxen/jszdnr.php?newsid=4454
http://www.tvsc.cn/ad/qiye.asp