ping: Salgud

Discussion in 'Food and nutrition' started by jake, Mar 14, 2006.

  1. jake

    jake Guest

    Hello Salgud,

    I just noticed a post I had to meant to send here in reply to you
    actually wound up somewhere else. I wanted to thank you for the chutney
    recipe, I'll be using it as inspiration for pork and chicken. And I
    might just make the chutney itself, too. It sounds very good and I've
    never done a chutney, so that should be fun.

    So thank you!

    jake
     
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