Pinto Bean Salad
Serves 2
Recipe By: Linda Gassenheimer
Published in: The Miami Herald
2 teaspoons olive oil
2 teaspoons lemon juice
1 1/2 cup canned -- rinsed and drained pinto beans
2 tablespoons chopped cilantro
2 tablespoons diced Parmesan cheese
Salt and freshly ground pepper
Mix oil and lemon juice in a bowl. Add beans, cilantro, cheese and salt
and pepper to taste. Toss well. Makes 2 servings.
Exported from A Cook's Books -- Recipe management for Macintosh
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/