K
Kathleen MacLeo
Guest
Pita Bread
1 1/4 cups lukewarm water, 110 F 2 teaspoons honey 1 package yeast 1 teaspoon salt 3 cups flour
Preheat the oven to 500 F. In a large mixing bowl mix yeast, water and honey. Let sit until foamy.
About 5 minutes. Stir in salt and flour. Knead the dough for about 10 minutes. Divide the dough into
12 small balls. Roll or pat the balls flat. They should be about 6 inches across and 1/4 inch thick.
Put them on lightly buttered cookie sheets. Cover with a damp cloth and let rise for about 45
minutes. Bake the bread 12 minutes until lightly brown.
Recipe By: Joel
--
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1 1/4 cups lukewarm water, 110 F 2 teaspoons honey 1 package yeast 1 teaspoon salt 3 cups flour
Preheat the oven to 500 F. In a large mixing bowl mix yeast, water and honey. Let sit until foamy.
About 5 minutes. Stir in salt and flour. Knead the dough for about 10 minutes. Divide the dough into
12 small balls. Roll or pat the balls flat. They should be about 6 inches across and 1/4 inch thick.
Put them on lightly buttered cookie sheets. Cover with a damp cloth and let rise for about 45
minutes. Bake the bread 12 minutes until lightly brown.
Recipe By: Joel
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/