Pizza Bread Rollups
St. Louis Post-Dispatch Posted to clipping-cooking by Jamie
R.
Yield: 4 to 6 servings.
1 (3.5-ounce) package sliced turkey pepperoni 1 (10-ounce)
package refrigerated pizza dough 1 large egg, lightly
beaten 1 cup (4 ounces) shredded sharp Cheddar cheese 1
teaspoon Italian seasoning Pasta sauce, optional
Preheat the oven to 375 degrees. Arrange pepperoni slices
between layers of paper towels on a microwave-safe plate.
Microwave on high power for 1 minute. Unroll dough on a work
surface; pat dough to 1/4-inch thickness. Brush lightly with
egg (you will not use all the egg). Sprinkle with cheese and
pepperoni. Roll up, jellyroll fashion. Place dough on a
lightly greased baking sheet. Curl dough into a circle,
pinching edges together to seal. Brush with remaining egg;
sprinkle with Italian seasoning. Bake for 30 to 35 minutes
or until golden. Cut into 2-inch-thick slices; serve with
warm pasta sauce.
PER SERVING (based on 6 servings): 240 calories; 10.5g fat
(39 percent calories from fat); 4g saturated fat; 76mg
cholesterol; 14.5g protein; 22g carbohydrate; 2.5g sugar;
0.5g fiber; 725mg sodium; 145mg calcium; 87mg potassium.
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