I am diabetic and I take pills. I am also on sliding scale
insulin but I haven't had a shot in 6 months or so.
I take glucophage a couple times a day and try to eat right
and get some exercise.
I'm about #50 overweight, and I like to eat good food.
I just came up with this one:
Tam-X-ico Tortillias - (La Bonita Ole' Inc...bought at
Krogers) Veggie Shreds - (Galaxy Nutritional Foods...bought
at Krogers) Turkey Pepperoni - (Hormel...bought at Krogers)
Heat oven to 475
Take a pizza stone and lay one tortillia on it. (I think
these are 10"😉 Place 17 slices of Turkey Pepperoni on the
tortilla Spread 3 oz of the Veggie Shred Mozarella Cheese
stuff on that.
Bake for 10 mins at 475 or until the veggie cheese stuff
starts to bubble.
THIS IS GREAT! I have been eating one of these for dinner or
lunch the last few days. Very tasty.
I have also sprinkled red pepper seeds on this, made it
with portabella mushrooms, onions, green peppers, and even
diced tomato.
Turkey Pepperoni (hormelpepperoni.comhormelpepperoni.comOpen ↗) 17 slices
is one serving 80 calories, 35 from fat 4g Fat - No trans
Fat (1.5g saturated) Carbs 9g protein 600 mg Sodium 40mg
cholesterol
Veggie Shreds (cheese alternative made with soy) Mozarella
Flavor (galaxyfoods.comgalaxyfoods.comOpen ↗) 1oz is one serving 60
Calories, 30 from fat 3g fat - no trans, no saturated
Cholesterol 2 Carbs 6g protein 390mg Sodium
Lo-Carb Wheat Tortillia (tamxicos.comtamxicos.comOpen ↗) 90
calories, 45 from fat
4.5g Fat - no trans, no saturated Cholesterol 300mg Sodium
9g Carbs - 4g fiber = 5 net carbs 5g protein
Total for my Pizza Recipe:
Fat - 17.5g - no trans, 1.5g saturated Protein - 32g Carbs -
15g - 4g fiber = 11g net carbs Sodium - 2070mg
(hmmmm...kinda high)