CyclingForums
A community for cyclists, gear, training and racing.
General fitness, health and nutrition · Public discussion
Thread details
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
Hey everyone,
I just wanted to post and thank those who made suggestions
on how I could move my shaped pizza dough around. It worked!
I used parchment as a back up and dumped a bunch of cornmeal
(polenta) on the pan, checking every so often that there was
enough to keep it loose. It worked like a dream. The pizza
slid right off the pan on onto my stone.
Thank you!
--
-Andrea
Active in the last 60 minutes
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.