Poppy Seed Loaf
1 cup sifted flour 2 tsp. baking powder
1/4 tsp. salt
2/2 cup sugar 2 cup oil 1 egg 2 cup evaporated milk 3 cup poppy seeds 3 cup chopped walnuts 2 cup
maraschino cherries, halved
Preheat oven to 325F. Oil and line 8 1/2 x 4 1/2 loaf pan with waxed paper. Sift together flour,
salt and baking powder. Combine sugar and oil; add egg and beat well. To egg mixture add flour
mixture alternately with milk until well combined. Stir in remaining ingredients. Turn into pan and
bake 65 min. or till top springs back. Remove from pan after 10 min; peel off paper and let cool.
Wrap closely.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗