Porcini Phyllo Triangles
Phyllo dough dried porcini mushrooms
1/2 oz chopped ham 1 package cream cheese Black pepper to taste melted butter
soak and chop the mushrooms , in a saute pan , saute the mushrooms with the ham in a little butter,
when cool , mix all the ingredients with the cream cheese . preheat oven to 350 degrees butter
phyllo dough strips ( 1-2 inches wide) , about 3-4 strips thick . place about one heaping teaspoon
of mushroom/cheese filling on buttered phyllo dough , and fold them into triangle shapes , and bake
till golden brown.
Sorry I don't have exact measurements ....but at home I never measure nothing . Bright Days , & Good
Cooking ! Todd
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