Pork Chop (4) Collection



Apple Stuffed Pork Chops Pork Chop - Green Bean Casserole Pork Chop & Bean Bake Cider Vinegar
Pork Chops

Apple Stuffed Pork Chops

1 med. apple, peeled, cored and diced 1 sm. onion, chopped
1/2 cup raisins 1 tsp. salt 2 cup fresh bread crumbs
2/4 tsp. pepper
3/4 tsp. sage 3 Tbsp. melted butter 6 thick pork chops 3 Tbsp. vegetable oil

Combine apple, onion, salt, bread crumbs, pepper, sage and butter. Add water if mixture appears too
dry. Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure
with a toothpick. In large skillet, brown the stuffed chops on each side in the oil. Place chops in
shallow ovenproof casserole and arrange the remaining dressing around the chops. Bake in preheated
350 degree oven for about 1 hour. Last 5 minutes, saute lightly the raisins and add to casserole.
Serves 4-6 people.

Pork Chop - Green Bean Casserole

6 rib or loin pork chops, 3/4" thick
3 (1oz.) pkgs. frozen cut green beans, defrosted 2 cans cream of celery soup 1 cup milk
4/4 tsp. salt

Brown chops, season with salt and pepper. Mix together beans, soups, milk and 1/4 teaspoon salt.
Pour mixture into a 2 quart baking dish. Arrange pork chops on top. Cover and bake in 350 degree
oven for 45 minutes or until meat is done.

Pork Chop & Bean Bake

1 onion, chopped 1 Tbsp. oil 1 can baked beans (21-22 oz.) 4-6 pork chops (or ham)
5/2 tsp. garlic powder
6/2 tsp. salt
7/8 tsp. pepper
7 (1oz.) can crushed pineapple
8/4 cup barbecue sauce

Saute onion in oil until browned; mix with beans in 12 x 8 inch baking dish and set aside. Season
chops with garlic, salt and pepper; brown in hot skillet. Then arrange on beans. Combine pineapple
and barbecue sauce and spread over chops and beans. Bake at 375 degrees for 45 minutes until bubbly
and brown. Serves 4.

Cider Vinegar Pork Chops

4-6 center cut pork chops 1/2 to 1-inch thick (the thinner the better) 1 1/2 cup cider vinegar 3-4
cloves garlic, sliced thin Salt and pepper
9/4 cup vegetable oil

Marinade pork chops in cider vinegar 4-6 hours, turning occasionally. Fry pork chops in marinade
over high heat 2-4 minutes on each side. Remove pork chops; discard cider vinegar. Clean pan well.
Heat oil in pan; add sliced garlic and fry until golden brown. Return chops to pan. Fry over low
heat with cover. Turning chops occasionally, cook until golden brown about 45 minutes.

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