Pork Chop (4) Collection

Discussion in 'Food and nutrition' started by Luckytrim, Jan 29, 2004.

  1. Luckytrim

    Luckytrim Guest

    Apple Stuffed Pork Chops Pork Chop - Green Bean Casserole Pork Chop & Bean Bake Cider Vinegar
    Pork Chops

    Apple Stuffed Pork Chops

    1 med. apple, peeled, cored and diced 1 sm. onion, chopped
    1/2 cup raisins 1 tsp. salt 2 cup fresh bread crumbs
    2/4 tsp. pepper
    3/4 tsp. sage 3 Tbsp. melted butter 6 thick pork chops 3 Tbsp. vegetable oil

    Combine apple, onion, salt, bread crumbs, pepper, sage and butter. Add water if mixture appears too
    dry. Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure
    with a toothpick. In large skillet, brown the stuffed chops on each side in the oil. Place chops in
    shallow ovenproof casserole and arrange the remaining dressing around the chops. Bake in preheated
    350 degree oven for about 1 hour. Last 5 minutes, saute lightly the raisins and add to casserole.
    Serves 4-6 people.

    Pork Chop - Green Bean Casserole

    6 rib or loin pork chops, 3/4" thick
    3 (1oz.) pkgs. frozen cut green beans, defrosted 2 cans cream of celery soup 1 cup milk
    4/4 tsp. salt

    Brown chops, season with salt and pepper. Mix together beans, soups, milk and 1/4 teaspoon salt.
    Pour mixture into a 2 quart baking dish. Arrange pork chops on top. Cover and bake in 350 degree
    oven for 45 minutes or until meat is done.

    Pork Chop & Bean Bake

    1 onion, chopped 1 Tbsp. oil 1 can baked beans (21-22 oz.) 4-6 pork chops (or ham)
    5/2 tsp. garlic powder
    6/2 tsp. salt
    7/8 tsp. pepper
    7 (1oz.) can crushed pineapple
    8/4 cup barbecue sauce

    Saute onion in oil until browned; mix with beans in 12 x 8 inch baking dish and set aside. Season
    chops with garlic, salt and pepper; brown in hot skillet. Then arrange on beans. Combine pineapple
    and barbecue sauce and spread over chops and beans. Bake at 375 degrees for 45 minutes until bubbly
    and brown. Serves 4.

    Cider Vinegar Pork Chops

    4-6 center cut pork chops 1/2 to 1-inch thick (the thinner the better) 1 1/2 cup cider vinegar 3-4
    cloves garlic, sliced thin Salt and pepper
    9/4 cup vegetable oil

    Marinade pork chops in cider vinegar 4-6 hours, turning occasionally. Fry pork chops in marinade
    over high heat 2-4 minutes on each side. Remove pork chops; discard cider vinegar. Clean pan well.
    Heat oil in pan; add sliced garlic and fry until golden brown. Return chops to pan. Fry over low
    heat with cover. Turning chops occasionally, cook until golden brown about 45 minutes.

    Rec.food.recipes is moderated by Patricia Hill at [email protected]
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/