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I posted a question for risotto techniques before, but I am
also curious about different variations for pork chops. I am
always standing in front of my pork chops (boneless)
thinking what creative touches or different styles
(Japanese, Curried, ext..) to do with it. But I get nothin'.
Does anyone have any idea's for pork chops? I'm calling the
newsgroup's Food 912 (Food 911). Please HELP!
-Chris Lloyd
Chris Lloyd said:Does anyone have any idea's for pork chops? I'm calling the
newsgroup's Food 912 (Food 911).
Drat. I thought this was gonna be a graduate level course.
--Blair "What am I gonna do
with all these melting
prerequisites?"
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