Pork Oriental

Discussion in 'Food and nutrition' started by JJ, Mar 31, 2005.

  1. JJ

    JJ Guest

    Pork Oriental

    2 pounds shoulder steaks, cubed
    1 package brown gravy mix
    1/2 cup water
    1/4 cup honey
    3 tablespoons soy sauce
    3 tablespoons vinegar
    1 tablespoon wine
    1 teaspoon ginger
    1/2 teaspoon garlic salt
    4 thinly sliced carrots
    1 green pepper
    1 onion

    Dredge pork in brown gravy mix. In 2 quart casserole, microwave on high
    5-6 minutes, stir, microwave 5-6 minutes longer. Add water, honey, soy
    sauce, vinegar, wine, ginger, garlic salt and sliced carrots. Cover,
    microwave on high 10-12 minutes. Add 1 green pepper, cut in squares and 1
    onion, cut in 2 wedges. Microwave on high 4-5 minutes. Serve on rice.




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