I heated up the dutch oven while seasoning the shoulder. I sprinkled plenty of kosher salt and fresh ground pepper on it, then gave it a rub with some canola oil. I seared all four sides in the DO when it was nice and hot (lots of smoke as a result, so much that I had to open a window). Put it in the DO with a 1 1/2 C of water, cut up potatoes, carrots, celery and onion, and put it in a 225F oven from 8am until 5:50p when we had dinner. Also, I put it in so that the skin was on top, out of the fluid. The meal was DELICIOUS! Even my picky kids ate it! Thanks all for the suggestions. -- Darryl L. Pierce <[email protected]> Visit the Infobahn Offramp - <http://mypage.org/mcpierce> "What do you care what other people think, Mr. Feynman?"
>Subject: Pork results >From: "Darryl L. Pierce" [email protected] >Date: 3/10/04 12:25 PM Eastern Standard Time >Message-id: <[email protected]> > >I heated up the dutch oven while seasoning the shoulder. I >sprinkled plenty of kosher salt and fresh ground pepper on >it, then gave it a rub with some canola oil. I seared all >four sides in the DO when it was nice and hot (lots of >smoke as a result, so much that I had to open a window). >Put it in the DO with a 1 1/2 C of water, cut up potatoes, >carrots, celery and onion, and put it in a 225F oven from >8am until 5:50p when we had dinner. Also, I put it in so >that the skin was on top, out of the fluid. > >The meal was DELICIOUS! Even my picky kids ate it! Thanks >all for the suggestions. > >-- >Darryl L. Pierce <[email protected]> Visit the >Infobahn Offramp - <http://mypage.org/mcpierce> "What do >you care what other people think, Mr. Feynman?" > > > > > > I made 2 pork roasts for dinner last summer on grill .everyone loved it. http://www.pbase.com/andrcom
actually cooked on grill 5 till 9 pm could(would ) have cooked longer.till meat fell off bone http://www.pbase.com/andrcom
actually cooked on grill 5 till 9 pm could(would ) have cooked longer.till meat fell off bone http://www.pbase.com/andrcom