S
Saffire
Guest
*** This post originated in alt.support.diet.low-carb -- it's appearance
in any other forum is deceptive and unauthorized. ***
I like pork ribs and buy the cheap kind on occasion (and sometimes the
more tender babybacks, but they're kind of expensive). However, I don't
like the thick, diagonal part because it has very little fat and is dry
and tough to chew. It DOES have a bone in it, but it's not really a
"rib" bone. It makes up a large portion of the huge rack of ribs,
however, and I don't want to waste it, so I seal them up with the
Foodsaver and put them in the freezer, thinking I'll come up with
SOMETHING to do with them.
I've been thinking of making a pork-vegetable soup with it. You always
hear about chicken soup and beef soup and all kinds of other soups, but
you rarely (if EVER) hear about people routinely making or offering PORK
soup. Is there a reason for that, other than religious beliefs about
eating pork? I know ham and hambones are used in making things like
split-pea soup, after all.
--
Saffire
205/134/125
Atkins since 6/14/03
Progress photo: http://photos.yahoo.com/saffire333
*** This post originated in alt.support.diet.low-carb -- it's appearance
in any other forum is deceptive and unauthorized. ***
in any other forum is deceptive and unauthorized. ***
I like pork ribs and buy the cheap kind on occasion (and sometimes the
more tender babybacks, but they're kind of expensive). However, I don't
like the thick, diagonal part because it has very little fat and is dry
and tough to chew. It DOES have a bone in it, but it's not really a
"rib" bone. It makes up a large portion of the huge rack of ribs,
however, and I don't want to waste it, so I seal them up with the
Foodsaver and put them in the freezer, thinking I'll come up with
SOMETHING to do with them.
I've been thinking of making a pork-vegetable soup with it. You always
hear about chicken soup and beef soup and all kinds of other soups, but
you rarely (if EVER) hear about people routinely making or offering PORK
soup. Is there a reason for that, other than religious beliefs about
eating pork? I know ham and hambones are used in making things like
split-pea soup, after all.
--
Saffire
205/134/125
Atkins since 6/14/03
Progress photo: http://photos.yahoo.com/saffire333
*** This post originated in alt.support.diet.low-carb -- it's appearance
in any other forum is deceptive and unauthorized. ***