Post T'day food

  • Thread starter Michael \Dog3\ Lonergan
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Michael \Dog3\ Lonergan

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There are a few leftovers. We gave all the turkey away. Kept some of the
ham. Actually, the fridge is kind of bare. What I do have left is ham <by
my own design>. Steven is working all weekend so I'll make my infamous ham
and mac 'n cheese bake. Before ya'll get started I'm not using my beloved
Kraft boxed stuff.

I'll boil elbows
dice the ham and add a cheese sauce <made with my own 2 hands and cheddar>
I'm going to put some green onion in it

Bake around 350 for an hour but check every 30 minutes.

I have a gallon of turkey stock but I'll freeze it.

Gawd, there isn't even any green bean casserole left. I ate most of it
last night. The kitchen is filling up. The damned drains in both sinks
clogged. We have tried everything but a plumber is coming tomorrow.
Steven called one he *knows* which means the plumber will not. Until then,
the kitchen sits.

Michael <- wants oysters today but too lazy to go out for them

--
....Bacteria: The rear entrance to a cafeteria.

All gramatical errors and misspellings due to Ramsey the cyber kitten. He
now owns all keyboards and computing devices in the household and has the
final say on what is, or is not, posted.
Send email to dog30 at charter dot net
 
On Fri, 25 Nov 2005 19:57:07 GMT, in rec.food.cooking, "Michael
\"Dog3\" Lonergan" <[email protected]> hit the crackpipe and declared:
>
>I'll boil elbows
>dice the ham and add a cheese sauce <made with my own 2 hands and cheddar>

made by your own two hands? double fisted masturbation? i bet that
is a cheese sauce.....ack!

--
we're all stars now, in the dope show...
 
"Michael "Dog3" Lonergan" <[email protected]> wrote

> Gawd, there isn't even any green bean casserole left. I ate most of it
> last night. The kitchen is filling up. The damned drains in both sinks
> clogged. We have tried everything but a plumber is coming tomorrow.
> Steven called one he *knows* which means the plumber will not. Until
> then,
> the kitchen sits.

Are you talking about a double sink? Try stopping up one side with
a ... sink thing ... and use that air drain cleaner on the other side. I
think CLR makes it.

nancy
 
"projectile vomit chick" <[email protected]> ha scritto nel messaggio
news:[email protected]...
> On Fri, 25 Nov 2005 19:57:07 GMT, in rec.food.cooking, "Michael
> \"Dog3\" Lonergan" <[email protected]> hit the crackpipe and declared:
>>
>>I'll boil elbows
>>dice the ham and add a cheese sauce <made with my own 2 hands and cheddar>
>
> made by your own two hands? double fisted masturbation? i bet that
> is a cheese sauce.....ack!
>
> --
> we're all stars now, in the dope show...

Have you drunk somewhat after turkey?
Is this your *Thanks* giving to this NG?
Pandora
 
"Nancy Young" <[email protected]> looking for trouble wrote in
news:[email protected]:

>
> "Michael "Dog3" Lonergan" <[email protected]> wrote
>
>> Gawd, there isn't even any green bean casserole left. I ate most of it
>> last night. The kitchen is filling up. The damned drains in both sinks
>> clogged. We have tried everything but a plumber is coming tomorrow.
>> Steven called one he *knows* which means the plumber will not. Until
>> then,
>> the kitchen sits.
>
> Are you talking about a double sink? Try stopping up one side with
> a ... sink thing ... and use that air drain cleaner on the other side. I
> think CLR makes it.
>
> nancy

We have used all of it. We even dunked drain degreaser. Nothing works.
I'm still doing the Mac 'N Cheese.

Michael

--
....Bacteria: The rear entrance to a cafeteria.

All gramatical errors and misspellings due to Ramsey the cyber kitten. He
now owns all keyboards and computing devices in the household and has the
final say on what is, or is not, posted.
Send email to dog30 at charter dot net
 
Michael "Dog3" Lonergan wrote:
> "Nancy Young" <[email protected]> looking for trouble wrote in
> news:[email protected]:
>
>>
>> "Michael "Dog3" Lonergan" <[email protected]> wrote
>>
>>> Gawd, there isn't even any green bean casserole left. I ate most
>>> of it last night. The kitchen is filling up. The damned drains in
>>> both sinks clogged. We have tried everything but a plumber is
>>> coming tomorrow. Steven called one he *knows* which means the
>>> plumber will not. Until then,
>>> the kitchen sits.
>>
>> Are you talking about a double sink? Try stopping up one side with
>> a ... sink thing ... and use that air drain cleaner on the other
>> side. I think CLR makes it.
>>
>> nancy
>
> We have used all of it. We even dunked drain degreaser. Nothing
> works. I'm still doing the Mac 'N Cheese.
>
> Michael

I've got plenty of leftovers (except I ate all the acorn squash) but I'm
going to make spaghetti tonight. Might as well try out that free sample of
sauce I got. If not that, simply tossed with olive oil and/or butter and
some dried herbs... should suffice :)

Jill
 
On Fri, 25 Nov 2005 19:57:07 GMT, "Michael \"Dog3\" Lonergan"
<[email protected]> wrote:
<snip>

As usual, I'm making post TDay turkey nodle soup. The house smells
wonderful! The soup is for my poor mom, she has a miserable cold.
I'm making some Parker House rolls to go with. Mmmmmm, comfort food!

I'll probably make a couple of (mashed) potato pancakes tomorrow. I'm
trying to concoct something to do with the nasty canned cranberry
sauce that I buy for those few who like it. My homemade stuff shall
not go to waste, no worries there!

TammyM
 
On Fri 25 Nov 2005 06:21:43p, Thus Spake Zarathustra, or was it TammyM?

> On Fri, 25 Nov 2005 19:57:07 GMT, "Michael \"Dog3\" Lonergan"
> <[email protected]> wrote:
> <snip>
>
> As usual, I'm making post TDay turkey nodle soup. The house smells
> wonderful! The soup is for my poor mom, she has a miserable cold.
> I'm making some Parker House rolls to go with. Mmmmmm, comfort food!
>
> I'll probably make a couple of (mashed) potato pancakes tomorrow. I'm
> trying to concoct something to do with the nasty canned cranberry
> sauce that I buy for those few who like it. My homemade stuff shall
> not go to waste, no worries there!
>
> TammyM
>

Combine the "nasty canned cranberry sauce" with fresh apples and bake and
in pie.

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!
 
On 26 Nov 2005 02:27:58 +0100, Wayne Boatwright
<[email protected]> wrote:

>On Fri 25 Nov 2005 06:21:43p, Thus Spake Zarathustra, or was it TammyM?
>
>> On Fri, 25 Nov 2005 19:57:07 GMT, "Michael \"Dog3\" Lonergan"
>> <[email protected]> wrote:
>> <snip>
>>
>> As usual, I'm making post TDay turkey nodle soup. The house smells
>> wonderful! The soup is for my poor mom, she has a miserable cold.
>> I'm making some Parker House rolls to go with. Mmmmmm, comfort food!
>>
>> I'll probably make a couple of (mashed) potato pancakes tomorrow. I'm
>> trying to concoct something to do with the nasty canned cranberry
>> sauce that I buy for those few who like it. My homemade stuff shall
>> not go to waste, no worries there!
>>
>> TammyM
>>
>
>Combine the "nasty canned cranberry sauce" with fresh apples and bake and
>in pie.

My hero! Deeeeeeelightful idea. I shall go to the store manana and
pick up a few Grannies (Smith apples <g>) for the pie. Believe it or
don't, I'm also going to use lard in my crust **for the first time**.
All this talk of transfats in Crisco (vegetable shortening) has given
me license to do so. <G>

TammyM, drinking a (dare I say it?!) pomegranate "martini" <EG>
<giggle>
 
On Fri, 25 Nov 2005 19:57:07 GMT, "Michael \"Dog3\" Lonergan"
<[email protected]> wrote:

>The damned drains in both sinks clogged.

Guess what day of the year is the busiest for plumbers?

Yup. Black Friday.

--
-denny-
"Do your thoughts call ahead or do they just arrive at your mouth unannounced?"

"It's come as you are, baby."

-over the hedge
 
TammyM wrote on 25 Nov 2005 in rec.food.cooking

> I'm also going to use lard in my crust **for the first time**.
> All this talk of transfats in Crisco (vegetable shortening) has given
> me license to do so. <G>
>

Try out the no-fail pastry recipe on the lard box...the one using the egg
and vinegar. It is nice.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.
 
On Sat, 26 Nov 2005 15:13:16 GMT, Mr Libido Incognito <[email protected]>
wrote:

>TammyM wrote on 25 Nov 2005 in rec.food.cooking
>
>> I'm also going to use lard in my crust **for the first time**.
>> All this talk of transfats in Crisco (vegetable shortening) has given
>> me license to do so. <G>
>>
>
>Try out the no-fail pastry recipe on the lard box...the one using the egg
>and vinegar. It is nice.

Will give it a shot. Have put neither egg nor vinegar in my pastry
before. I'm looking forward to the experiment. What do you think is
the benefit/effect?

>The eyes are the mirrors....
>But the ears...Ah the ears.
>The ears keep the hat up.

<smirk> love this sig

TammyM
 
TammyM wrote on 26 Nov 2005 in rec.food.cooking

> On Sat, 26 Nov 2005 15:13:16 GMT, Mr Libido Incognito <[email protected]>
> wrote:
>
> >TammyM wrote on 25 Nov 2005 in rec.food.cooking
> >
> >> I'm also going to use lard in my crust **for the first time**.
> >> All this talk of transfats in Crisco (vegetable shortening) has
> >> given me license to do so. <G>
> >>
> >
> >Try out the no-fail pastry recipe on the lard box...the one using the
> >egg and vinegar. It is nice.
>
> Will give it a shot. Have put neither egg nor vinegar in my pastry
> before. I'm looking forward to the experiment. What do you think is
> the benefit/effect?
>
> >The eyes are the mirrors....
> >But the ears...Ah the ears.
> >The ears keep the hat up.
>
> <smirk> love this sig
>
> TammyM
>

I find it makes a tender flaky pastry. The egg makes it tender and the
vinegar makes it flaky. Or I have that backwards.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.
 
On Sat, 26 Nov 2005 01:21:43 GMT, [email protected] (TammyM) wrote:

>On Fri, 25 Nov 2005 19:57:07 GMT, "Michael \"Dog3\" Lonergan"
><[email protected]> wrote:
><snip>
>
>As usual, I'm making post TDay turkey nodle soup. The house smells
>wonderful! The soup is for my poor mom, she has a miserable cold.
>I'm making some Parker House rolls to go with. Mmmmmm, comfort food!
>
>I'll probably make a couple of (mashed) potato pancakes tomorrow. I'm
>trying to concoct something to do with the nasty canned cranberry
>sauce that I buy for those few who like it. My homemade stuff shall
>not go to waste, no worries there!
>
>TammyM

I made tamales. Masa (lard, smoked paprika, chili powder, salt),
smoked turkey, jalapenos, and cheese. And when I say "I made tamales"
I mean that Eric, Jaime, Philippe, Teri and I made tamales.

We also choped some jalapenos and mixed them with the lefrover
cranberry orange relish D made for Thursday. It was good on the
tamales. (This is a hint about what to do with that nasty canned
stuff you're stuck with.)


modom

Only superficial people don't judge by appearances.
-- Oscar Wilde
 
TammyM wrote:

> Will give it a shot. Have put neither egg nor vinegar in my pastry
> before. I'm looking forward to the experiment. What do you think is
> the benefit/effect?
>

A friend of mine has that recipe from her grandmother. Supposedly it
helps the crust "keep" longer. I'd never heard of it myself, but I've
had several of her pies now and they taste just fine.



Dawn
 
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