In article <
[email protected]>,
[email protected] (Amit) wrote:
> Howard Kveck <
[email protected]> wrote in message news:<YOURhoward-
>
[email protected]>...
> > There is a dish of raw beef marinated in lemon juice and chiles (as well as a few other
> > ingredients) called carne apache, as well as a variation from pollo (both are really good,
> > too).
> >
>
> It's made with raw chicken ?
Ground chicken marinated overnight in the acidic lemon juice isn't raw anymore. It can be put in
a hot saute pan and tossed a couple times to put a little heat into it before serving (put it on
tortillas), but I've had it cold. Last did this about nine or ten years ago, so I can't recall
the exact recipe.
Of course, neither of these is Spanish -- more Mexican.
If you're interested in Spanish food, I suggest the book "Tapas, the Little Dishes of Spain", by
Penelope Casas. A couple of my faves from that are Chicken in Garlic Sauce, and Marinated
Asparagus Wrapped with Ham. Or Grilled Fresh Tuna on Dressed Tomatoes, yum.
Spend some time in downtown Barcelona, and you'll discover that the phrase "Little Dishes of
Spain" has more than one meaning, heh.
--
tanx, Howard
"We're not laughing -at- you, we're laughing -with- you..) "But... I'm not
laughing???" Happiness
remove YOUR SHOES to reply, ok?