Quoted message said:I at one time had a recipe for Potato Gnocchi and have
since lost the recipe. I wonder if anyone has a recipe for
this favorite
Potato Gnocchi
250 g all purpose flour; 250 g potatoes; 1 or 2 eggs
depending on the size.
Cook potatoes in boiling water; peel them and make a dough
with flour and egg. Then give the gnocchi shape (start by
making cylinders then cut into half inch pieces and roll
them around your finger). Cook into salted boiling water for
about 5 minutes. Serve hot with tomato sauce.
Mariapaola
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