General fitness, health and nutrition · Public discussion

Potato Gnocchi

Started by Mariapaola · · Last activity · 1 post · 277 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
20 April 2004
Last activity
20 April 2004
Original author
Mariapaola
Posts
1
Discussion status
Public discussion
Total views
277
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Quoted message said:

    I at one time had a recipe for Potato Gnocchi and have
    since lost the recipe. I wonder if anyone has a recipe for
    this favorite

    Potato Gnocchi

    250 g all purpose flour; 250 g potatoes; 1 or 2 eggs
    depending on the size.

    Cook potatoes in boiling water; peel them and make a dough
    with flour and egg. Then give the gnocchi shape (start by
    making cylinders then cut into half inch pieces and roll
    them around your finger). Cook into salted boiling water for
    about 5 minutes. Serve hot with tomato sauce.

    Mariapaola

    --
    Rec.food.recipes is moderated by Patricia Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: cdkitchen.comrfr recipes.alastra.comrecipes.alastra.com

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.