How do you like your lefsa? I like meatballs rolled in mine. Lefse Recipe 7 cups water 1 12-ounce can evaporated milk 2 sticks margarine or butter (1/2 pound) 5 tablespoons sugar 1-1/2 tablespoons salt Heat and stir this to a boil. Remove mixture from heat and stir in: 5 cups potato pearls or buds 1 tablespoon baking powder (mixed into potato pearls) Put in bowl and cover with plastic wrap (right down on the potatoes). Refrigerate for at least 8 hours. Divide dough in half. Add 2 cups of flour to each half. This should be kneaded into the mixture with 2 table knives (like pie crust). Let dough rest for 10 minutes. Form into golf ball-sized portions. Keep them cold until they are rolled out. Roll out on floured lefse board and bake on lefse grill. Put baked rounds in lefse cozy. Potato Lefse 2-2/3 cups water 2/3 cup milk 6 tablespoons margarine 1 tablespoon salt 1 tablespoon sugar 2-2/3 cups Potato Buds 2 cups flour Heat first five ingredients to boiling. Add the Potato Buds and mix until moistened. Let stand a couple of minutes and then mix until smooth. Cover and chill overnight. Add flour. Dough will be soft. Form into small balls. Work a little more flour into each ball as you roll. Cook on lefse griddle until browned on both sides.