Potato Salad for 50



Potato Salad for 50

Source: Internet

10 lbs. potatoes
1 pt. French dressing
1 cup onion, minced
2 tbsp. salt
1 tbsp. paprika
8 hard cooked eggs, diced
1 cup chopped green pepper
1 lb. celery, diced
1 pt. mayonnaise

Cook potatoes, cool slightly; peel and dice. Add salt, onion, and
French dressing and marinate. Add remainder of ingredients and mix
carefully. (More mayonnaise may be added.) Refrigerate well.

Serves 50

Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/