Potato Salad for 50

Discussion in 'Food and nutrition' started by Vamp, Jan 4, 2005.

  1. Vamp

    Vamp Guest

    Potato Salad for 50

    Source: Internet

    10 lbs. potatoes
    1 pt. French dressing
    1 cup onion, minced
    2 tbsp. salt
    1 tbsp. paprika
    8 hard cooked eggs, diced
    1 cup chopped green pepper
    1 lb. celery, diced
    1 pt. mayonnaise

    Cook potatoes, cool slightly; peel and dice. Add salt, onion, and
    French dressing and marinate. Add remainder of ingredients and mix
    carefully. (More mayonnaise may be added.) Refrigerate well.

    Serves 50

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