Potato Skins

Discussion in 'Food and nutrition' started by Lucky, Apr 25, 2004.

  1. Lucky

    Lucky Guest

    Potato Skins

    4 med. potatoes, baked Oil for deep frying 1 1/2 cup
    shredded Cheddar cheese 6 slices bacon, cooled & crumbled
    Sour cream Green onions, sliced

    Cut potatoes in 8ths. Scoop out pulp, leaving 1/4 inch of
    potato on skin. Deep fry skins in hot oil, 1-2 minutes or
    until golden brown. Drain on paper towels. Sprinkle cheese
    inside skins. Top with bacon. Heat in microwave until cheese
    melts. Serve with sour cream and onions. Makes 32
    appetizers.

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