Potato Skins

Discussion in 'Food and nutrition' started by Lucky, Apr 25, 2004.

  1. Lucky

    Lucky Guest

    Potato Skins

    4 med. potatoes, baked Oil for deep frying 1 1/2 cup
    shredded Cheddar cheese 6 slices bacon, cooled & crumbled
    Sour cream Green onions, sliced

    Cut potatoes in 8ths. Scoop out pulp, leaving 1/4 inch of
    potato on skin. Deep fry skins in hot oil, 1-2 minutes or
    until golden brown. Drain on paper towels. Sprinkle cheese
    inside skins. Top with bacon. Heat in microwave until cheese
    melts. Serve with sour cream and onions. Makes 32

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