J
JJ
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Potato Supreme
2 pound bag frozen, diced hash browns
1 medium onion, diced fine
1/4 cup margarine
4 ounces grated sharp cheddar cheese
1 cup sour cream
1 can cream of mushroom soup
Thaw potatoes. Toss with onion and melted margarine. Blend cheese, sour
cream, and soup together. Add a dash of salt and pepper. Place in Lightly
greased rectangular casserole. Cover with 2 cups corn flakes (crushed)
tossed with 1/4 cup melted margarine. Bake at 350 . Cover with foil the
first 25 minutes. Remove foil and bake 20-25 minutes more.
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contact [email protected]
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Rec.food.recipes is moderated by Patricia D Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
2 pound bag frozen, diced hash browns
1 medium onion, diced fine
1/4 cup margarine
4 ounces grated sharp cheddar cheese
1 cup sour cream
1 can cream of mushroom soup
Thaw potatoes. Toss with onion and melted margarine. Blend cheese, sour
cream, and soup together. Add a dash of salt and pepper. Place in Lightly
greased rectangular casserole. Cover with 2 cups corn flakes (crushed)
tossed with 1/4 cup melted margarine. Bake at 350 . Cover with foil the
first 25 minutes. Remove foil and bake 20-25 minutes more.
[email protected]
contact [email protected]
--
Rec.food.recipes is moderated by Patricia D Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/