Potato Supreme

Discussion in 'Food and nutrition' started by JJ, Mar 26, 2005.

  1. JJ

    JJ Guest

    Potato Supreme

    2 pound bag frozen, diced hash browns
    1 medium onion, diced fine
    1/4 cup margarine
    4 ounces grated sharp cheddar cheese
    1 cup sour cream
    1 can cream of mushroom soup

    Thaw potatoes. Toss with onion and melted margarine. Blend cheese, sour
    cream, and soup together. Add a dash of salt and pepper. Place in Lightly
    greased rectangular casserole. Cover with 2 cups corn flakes (crushed)
    tossed with 1/4 cup melted margarine. Bake at 350 . Cover with foil the
    first 25 minutes. Remove foil and bake 20-25 minutes more.

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