M
Melba'S Jammin
Guest
It took me 16 minutes and 29 seconds to peel and slice (with a chef's knife, 1/8" thick, give or
take 1/16") 3 large potatoes, (total weight 1#6oz) and make the white sauce with which to layer them
in a 1-1/2 quart casserole dish. They're ready to come out of the oven now. Guess I'd better slice
the ham and prep the broccoli and get the salads made. Supper's in 50 minutes.
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-Barb, <www.jamlady.eboard.com> updated 2-10-04.
take 1/16") 3 large potatoes, (total weight 1#6oz) and make the white sauce with which to layer them
in a 1-1/2 quart casserole dish. They're ready to come out of the oven now. Guess I'd better slice
the ham and prep the broccoli and get the salads made. Supper's in 50 minutes.
--
-Barb, <www.jamlady.eboard.com> updated 2-10-04.