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Potatoes Gremolada
Yield: 6 servings
1 small Lemon 1 cup Flat-leaf parsley- leaves; loosely packed 1 med Garlic clove 2 lb Small red potatoes;-
unpeeled and quartered
1/2 cup Heavy cream
2/2 cup (1 Stick) unsalted butter;- room temperature 1 tsp Kosher salt
Using a sharp vegetable peeler, cut away the zest of the lemon in strips, taking care not to include
any of the bitter white pith. On a cutting board finely chop the zest with the parsley and garlic.
Place the potatoes in a medium saucepan and add enough water to cover them by 1 inch. Bring to a
boil over high heat. Reduce the heat to moderately high and cook the potatoes until tender,
approximately 15 minutes. Drain the potatoes in a colander and return them to the sauce pan. Using a
potato masher, mash potatoes over a very low heat, gradually incorporating the heavy cream and the
butter. Stir in the salt and the gremolada and serve immediately.
http://www.recipesource.com/fgv/vegetables/potatoes/potatoes-gremolada1.html
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Yield: 6 servings
1 small Lemon 1 cup Flat-leaf parsley- leaves; loosely packed 1 med Garlic clove 2 lb Small red potatoes;-
unpeeled and quartered
1/2 cup Heavy cream
2/2 cup (1 Stick) unsalted butter;- room temperature 1 tsp Kosher salt
Using a sharp vegetable peeler, cut away the zest of the lemon in strips, taking care not to include
any of the bitter white pith. On a cutting board finely chop the zest with the parsley and garlic.
Place the potatoes in a medium saucepan and add enough water to cover them by 1 inch. Bring to a
boil over high heat. Reduce the heat to moderately high and cook the potatoes until tender,
approximately 15 minutes. Drain the potatoes in a colander and return them to the sauce pan. Using a
potato masher, mash potatoes over a very low heat, gradually incorporating the heavy cream and the
butter. Stir in the salt and the gremolada and serve immediately.
http://www.recipesource.com/fgv/vegetables/potatoes/potatoes-gremolada1.html
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/