General fitness, health and nutrition · Public discussion

Potted Crab

Started by Luckytrim · · Last activity · 1 post · 528 views

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General fitness, health and nutrition
Published
17 February 2004
Last activity
17 February 2004
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Luckytrim
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  1. Original post
    Luckytrim
    Archived post
    #1

    Potted Crab

    Serves: 8 to 10

    5 oz (1 1/4 cups) mixed brown and white cooked crab meat 8 tablespoons (1 stick) softened butter 2
    teaspoons finely chopped parsley lemon juice to taste

    Mix all ingredients together in a bowl or. better still, puree them in a food processor. Taste
    carefully and continue to season until you are happy with the flavor; it may need a little more
    lemon juice. Press the mixture into a pottery bowl, cover and refrigerate. Serve with hot buttered
    toast points.

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