Jo's Cream Cheese Pound Cake
Cream Cheese Pound Cake
This cake tastes so good I use an angel food cake pan and it come out
perfect. Tastes good a day later. You will love it so easy to make it
Jo's Cream Cheese Pound Cake
1 1/2 cups (3 sticks) butter
1 (8 ounce) package of cream cheese
3 cups of sugar
6 eggs
2 teaspoons baking powder
3 cups of flour
pinch of salt
1 teaspoon vanilla
Cream 2 sticks butter with 1 stick of butter. Add 1 (8 ounce) package of
cream cheese and 3 cups of sugar. Continue to cream mixture. Add 6 eggs,
one at a time. Sift 2 teaspoons baking powder and 3 cups of flour and a
pinch of salt. Add to creamed mixture. Add 1 teaspoon vanilla. Flour and
grease Bundt pan. Bake at 300 degrees for 1 hour and 15 minutes. This is
one of the best pound cakes I have ever eaten
http://www.cooks.com/rec/doc/0,196,146161-234202,00.html
Cream Cheese Pound Cake
1 1/2 cups (3 sticks) butter
1 (8 oz.) pkg. cream cheese
3 cups sugar
Dash of salt
1 tsp. vanilla
6 eggs
3 cup flour, sifted
Cream butter, cream cheese and sugar until light and fluffy. Add salt and
vanilla, beat well. Add eggs, one at a time. Beat well after each
addition. Stir in flour. Spoon mixture into greased and floured 10 inch
tube pan. Bake at 325 degrees about 1 hour and 15 minutes.
NOTE: Can make chocolate pound cake by sifting 1/2 cup cocoa with
flour.
http://www.cooks.com/rec/doc/0,186,149186-247204,00.html
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