Hi Everyone,
On my usual long ride of the training week I'll do between 80 and 100 miles over hilly terrain. After the ride, I'll have burned over 3000kj (80 miler) of energy. The issue I had was trying to stay properly fueled on these rides. Prepackaged foods e.g. power/cliff bars don't seem to do the trick for me, and they tend to be on the sweet side and hard to stomach after downing two to three of those. Then top the sweet bars off with gels or gel chews and it's overload. I watched a clip of Dr. Allen Lim in the kitchen preparing homemade race food for pro riders such as rice cakes, potatoes, and panini sandwiches. Brilliant I thought, real food. I've even used a few of those recipes and they taste great. Has anyone else tossed the bars and such for real food on long rides? If so what do you whip up that works really well. I'm looking for new recipes to try.
On my usual long ride of the training week I'll do between 80 and 100 miles over hilly terrain. After the ride, I'll have burned over 3000kj (80 miler) of energy. The issue I had was trying to stay properly fueled on these rides. Prepackaged foods e.g. power/cliff bars don't seem to do the trick for me, and they tend to be on the sweet side and hard to stomach after downing two to three of those. Then top the sweet bars off with gels or gel chews and it's overload. I watched a clip of Dr. Allen Lim in the kitchen preparing homemade race food for pro riders such as rice cakes, potatoes, and panini sandwiches. Brilliant I thought, real food. I've even used a few of those recipes and they taste great. Has anyone else tossed the bars and such for real food on long rides? If so what do you whip up that works really well. I'm looking for new recipes to try.