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I'm the only one in my family that likes cheesecake (sad, I know).
I have a bunch of mini-springform pans that I've never used and just
scored
a pile of Philly cream cheese bricks ($1 ea., 8 oz.), so I'm committed
to making some.
The question is: Will they freeze OK? (Seems to work for Sara Lee.)
TIA.
--
Silvar Beitel
Oh pshaw, on Wed 05 Dec 2007 01:13:32p, Silvar Beitel meant to say...
Quoted message said:I'm the only one in my family that likes cheesecake (sad, I know).
I have a bunch of mini-springform pans that I've never used and just
scored
a pile of Philly cream cheese bricks ($1 ea., 8 oz.), so I'm committed
to making some.The question is: Will they freeze OK? (Seems to work for Sara Lee.)
TIA.
--
Silvar Beitel
Yes, a baked cheesecake using cream cheese, eggs, and sugar will freeze
just fine. You might want to add a tablespoon of flour or cornstarch to
the batter before baking.
Thaw th frozen cheesecake in the refrigerator.
--
Wayne Boatwright
Date: Dec 05,2007
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Countdown 'til Christmas
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