Not only Do I Press the burger while it's cooking, I feel the burger is like a sponge...when It springs back it soaks up the juices it is cooking in.
You FRY them? I haven't done it that way in years.
I fry, broil and grill...but I press down only when frying. I like the taste of fried burgers. I also like the other methods mentioned. But fried burgers is almost a comfort food. I eat burgers about 3 times a month and at least one of those times will be fried...the other two are likely to be grilled and the rare time broiled. I think possibly wrongly that broiled burger require more attention than the other methods and I like to do prep work on other stuff, frying appeals to me as I feel I don't need to pay as strict attention to them. Same when grilling.
Stuff burns when I broil.
-- It's not a question of where he grips it! It's a simple question of weight ratios!
A five ounce bird could not carry a one pound coconut.
Not only Do I Press the burger while it's cooking, I feel the burger is like a sponge...when It springs back it soaks up the juices it is cooking in.
You FRY them? I haven't done it that way in years.
I fry, broil and grill...but I press down only when frying. I like the taste of fried burgers. I also like the other methods mentioned. But fried burgers is almost a comfort food. I eat burgers about 3 times a month and at least one of those times will be fried...the other two are likely to be grilled and the rare time broiled. I think possibly wrongly that broiled burger require more attention than the other methods and I like to do prep work on other stuff, frying appeals to me as I feel I don't need to pay as strict attention to them. Same when grilling.
Stuff burns when I broil.
-- It's not a question of where he grips it! It's a simple question of weight ratios!
A five ounce bird could not carry a one pound coconut.
Not only Do I Press the burger while it's cooking, I feel the burger is like a sponge...when It springs back it soaks up the juices it is cooking in.
You FRY them? I haven't done it that way in years.
I fry, broil and grill...but I press down only when frying. I like the taste of fried burgers. I also like the other methods mentioned. But fried burgers is almost a comfort food. I eat burgers about 3 times a month and at least one of those times will be fried...the other two are likely to be grilled and the rare time broiled. I think possibly wrongly that broiled burger require more attention than the other methods and I like to do prep work on other stuff, frying appeals to me as I feel I don't need to pay as strict attention to them. Same when grilling.
Stuff burns when I broil.
-- It's not a question of where he grips it! It's a simple question of weight ratios!
A five ounce bird could not carry a one pound coconut.
Not only Do I Press the burger while it's cooking, I feel the burger is like a sponge...when It springs back it soaks up the juices it is cooking in.
You FRY them? I haven't done it that way in years.
I fry, broil and grill...but I press down only when frying. I like the taste of fried burgers. I also like the other methods mentioned. But fried burgers is almost a comfort food. I eat burgers about 3 times a month and at least one of those times will be fried...the other two are likely to be grilled and the rare time broiled. I think possibly wrongly that broiled burger require more attention than the other methods and I like to do prep work on other stuff, frying appeals to me as I feel I don't need to pay as strict attention to them. Same when grilling.
Stuff burns when I broil.
-- It's not a question of where he grips it! It's a simple question of weight ratios!
A five ounce bird could not carry a one pound coconut.
Not only Do I Press the burger while it's cooking, I feel the burger is like a sponge...when It springs back it soaks up the juices it is cooking in.
You FRY them? I haven't done it that way in years.
I fry, broil and grill...but I press down only when frying. I like the taste of fried burgers. I also like the other methods mentioned. But fried burgers is almost a comfort food. I eat burgers about 3 times a month and at least one of those times will be fried...the other two are likely to be grilled and the rare time broiled. I think possibly wrongly that broiled burger require more attention than the other methods and I like to do prep work on other stuff, frying appeals to me as I feel I don't need to pay as strict attention to them. Same when grilling.
Stuff burns when I broil.
-- It's not a question of where he grips it! It's a simple question of weight ratios!
A five ounce bird could not carry a one pound coconut.
Not only Do I Press the burger while it's cooking, I feel the burger is like a sponge...when It springs back it soaks up the juices it is cooking in.
You FRY them? I haven't done it that way in years.
I fry, broil and grill...but I press down only when frying. I like the taste of fried burgers. I also like the other methods mentioned. But fried burgers is almost a comfort food. I eat burgers about 3 times a month and at least one of those times will be fried...the other two are likely to be grilled and the rare time broiled. I think possibly wrongly that broiled burger require more attention than the other methods and I like to do prep work on other stuff, frying appeals to me as I feel I don't need to pay as strict attention to them. Same when grilling.
Stuff burns when I broil.
-- It's not a question of where he grips it! It's a simple question of weight ratios!
A five ounce bird could not carry a one pound coconut.
Not only Do I Press the burger while it's cooking, I feel the burger is like a sponge...when It springs back it soaks up the juices it is cooking in.
You FRY them? I haven't done it that way in years.
I fry, broil and grill...but I press down only when frying. I like the taste of fried burgers. I also like the other methods mentioned. But fried burgers is almost a comfort food. I eat burgers about 3 times a month and at least one of those times will be fried...the other two are likely to be grilled and the rare time broiled. I think possibly wrongly that broiled burger require more attention than the other methods and I like to do prep work on other stuff, frying appeals to me as I feel I don't need to pay as strict attention to them. Same when grilling.
Stuff burns when I broil.
-- It's not a question of where he grips it! It's a simple question of weight ratios!
A five ounce bird could not carry a one pound coconut.
Not only Do I Press the burger while it's cooking, I feel the burger is like a sponge...when It springs back it soaks up the juices it is cooking in.
You FRY them? I haven't done it that way in years.
I fry, broil and grill...but I press down only when frying. I like the taste of fried burgers. I also like the other methods mentioned. But fried burgers is almost a comfort food. I eat burgers about 3 times a month and at least one of those times will be fried...the other two are likely to be grilled and the rare time broiled. I think possibly wrongly that broiled burger require more attention than the other methods and I like to do prep work on other stuff, frying appeals to me as I feel I don't need to pay as strict attention to them. Same when grilling.
Stuff burns when I broil.
-- It's not a question of where he grips it! It's a simple question of weight ratios!
A five ounce bird could not carry a one pound coconut.
Not only Do I Press the burger while it's cooking, I feel the burger is like a sponge...when It springs back it soaks up the juices it is cooking in.
You FRY them? I haven't done it that way in years.
I fry, broil and grill...but I press down only when frying. I like the taste of fried burgers. I also like the other methods mentioned. But fried burgers is almost a comfort food. I eat burgers about 3 times a month and at least one of those times will be fried...the other two are likely to be grilled and the rare time broiled. I think possibly wrongly that broiled burger require more attention than the other methods and I like to do prep work on other stuff, frying appeals to me as I feel I don't need to pay as strict attention to them. Same when grilling.
Stuff burns when I broil.
-- It's not a question of where he grips it! It's a simple question of weight ratios!
A five ounce bird could not carry a one pound coconut.
Not only Do I Press the burger while it's cooking, I feel the burger is like a sponge...when It springs back it soaks up the juices it is cooking in.
You FRY them? I haven't done it that way in years.
I fry, broil and grill...but I press down only when frying. I like the taste of fried burgers. I also like the other methods mentioned. But fried burgers is almost a comfort food. I eat burgers about 3 times a month and at least one of those times will be fried...the other two are likely to be grilled and the rare time broiled. I think possibly wrongly that broiled burger require more attention than the other methods and I like to do prep work on other stuff, frying appeals to me as I feel I don't need to pay as strict attention to them. Same when grilling.
Stuff burns when I broil.
-- It's not a question of where he grips it! It's a simple question of weight ratios!
A five ounce bird could not carry a one pound coconut.
M. FERRANTE <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
I was watching the Epicurious cooking show on The Travel Channel and the chef said that he never commits the ultimate sin of pressing down on a hamburger (to rid it of grease) while it is cooking. Do you press or no?
Mark Ferrante Click here eveyday to feed a rescued animal:
I don't press the burgers. I tried an experiment once on the gas grill. I hand formed 2 burgers and threw them on. I pressed one a couple of times during the cooking time. The pressed burger was drier to taste than the non press. It turned me into a non presser, as bad as I want to press I just don't.
Michael
It's a temptation, for sure. But eventually you learn when the burger is done and you have a much juicier burger without flattening it with the spatula, whether it be on the grill, under a broiler or in a frying pan.
M. FERRANTE <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
I was watching the Epicurious cooking show on The Travel Channel and the chef said that he never commits the ultimate sin of pressing down on a hamburger (to rid it of grease) while it is cooking. Do you press or no?
Mark Ferrante Click here eveyday to feed a rescued animal:
I don't press the burgers. I tried an experiment once on the gas grill. I hand formed 2 burgers and threw them on. I pressed one a couple of times during the cooking time. The pressed burger was drier to taste than the non press. It turned me into a non presser, as bad as I want to press I just don't.
Michael
It's a temptation, for sure. But eventually you learn when the burger is done and you have a much juicier burger without flattening it with the spatula, whether it be on the grill, under a broiler or in a frying pan.
M. FERRANTE <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
I was watching the Epicurious cooking show on The Travel Channel and the chef said that he never commits the ultimate sin of pressing down on a hamburger (to rid it of grease) while it is cooking. Do you press or no?
Mark Ferrante Click here eveyday to feed a rescued animal:
I don't press the burgers. I tried an experiment once on the gas grill. I hand formed 2 burgers and threw them on. I pressed one a couple of times during the cooking time. The pressed burger was drier to taste than the non press. It turned me into a non presser, as bad as I want to press I just don't.
Michael
It's a temptation, for sure. But eventually you learn when the burger is done and you have a much juicier burger without flattening it with the spatula, whether it be on the grill, under a broiler or in a frying pan.
M. FERRANTE <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
I was watching the Epicurious cooking show on The Travel Channel and the chef said that he never commits the ultimate sin of pressing down on a hamburger (to rid it of grease) while it is cooking. Do you press or no?
Mark Ferrante Click here eveyday to feed a rescued animal:
I don't press the burgers. I tried an experiment once on the gas grill. I hand formed 2 burgers and threw them on. I pressed one a couple of times during the cooking time. The pressed burger was drier to taste than the non press. It turned me into a non presser, as bad as I want to press I just don't.
Michael
It's a temptation, for sure. But eventually you learn when the burger is done and you have a much juicier burger without flattening it with the spatula, whether it be on the grill, under a broiler or in a frying pan.
M. FERRANTE <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
I was watching the Epicurious cooking show on The Travel Channel and the chef said that he never commits the ultimate sin of pressing down on a hamburger (to rid it of grease) while it is cooking. Do you press or no?
Mark Ferrante Click here eveyday to feed a rescued animal:
I don't press the burgers. I tried an experiment once on the gas grill. I hand formed 2 burgers and threw them on. I pressed one a couple of times during the cooking time. The pressed burger was drier to taste than the non press. It turned me into a non presser, as bad as I want to press I just don't.
Michael
It's a temptation, for sure. But eventually you learn when the burger is done and you have a much juicier burger without flattening it with the spatula, whether it be on the grill, under a broiler or in a frying pan.
M. FERRANTE <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
I was watching the Epicurious cooking show on The Travel Channel and the chef said that he never commits the ultimate sin of pressing down on a hamburger (to rid it of grease) while it is cooking. Do you press or no?
Mark Ferrante Click here eveyday to feed a rescued animal:
I don't press the burgers. I tried an experiment once on the gas grill. I hand formed 2 burgers and threw them on. I pressed one a couple of times during the cooking time. The pressed burger was drier to taste than the non press. It turned me into a non presser, as bad as I want to press I just don't.
Michael
It's a temptation, for sure. But eventually you learn when the burger is done and you have a much juicier burger without flattening it with the spatula, whether it be on the grill, under a broiler or in a frying pan.
M. FERRANTE <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
I was watching the Epicurious cooking show on The Travel Channel and the chef said that he never commits the ultimate sin of pressing down on a hamburger (to rid it of grease) while it is cooking. Do you press or no?
Mark Ferrante Click here eveyday to feed a rescued animal:
I don't press the burgers. I tried an experiment once on the gas grill. I hand formed 2 burgers and threw them on. I pressed one a couple of times during the cooking time. The pressed burger was drier to taste than the non press. It turned me into a non presser, as bad as I want to press I just don't.
Michael
It's a temptation, for sure. But eventually you learn when the burger is done and you have a much juicier burger without flattening it with the spatula, whether it be on the grill, under a broiler or in a frying pan.
M. FERRANTE <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
I was watching the Epicurious cooking show on The Travel Channel and the chef said that he never commits the ultimate sin of pressing down on a hamburger (to rid it of grease) while it is cooking. Do you press or no?
Mark Ferrante Click here eveyday to feed a rescued animal:
I don't press the burgers. I tried an experiment once on the gas grill. I hand formed 2 burgers and threw them on. I pressed one a couple of times during the cooking time. The pressed burger was drier to taste than the non press. It turned me into a non presser, as bad as I want to press I just don't.
Michael
It's a temptation, for sure. But eventually you learn when the burger is done and you have a much juicier burger without flattening it with the spatula, whether it be on the grill, under a broiler or in a frying pan.
M. FERRANTE <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
I was watching the Epicurious cooking show on The Travel Channel and the chef said that he never commits the ultimate sin of pressing down on a hamburger (to rid it of grease) while it is cooking. Do you press or no?
Mark Ferrante Click here eveyday to feed a rescued animal:
I don't press the burgers. I tried an experiment once on the gas grill. I hand formed 2 burgers and threw them on. I pressed one a couple of times during the cooking time. The pressed burger was drier to taste than the non press. It turned me into a non presser, as bad as I want to press I just don't.
Michael
It's a temptation, for sure. But eventually you learn when the burger is done and you have a much juicier burger without flattening it with the spatula, whether it be on the grill, under a broiler or in a frying pan.
M. FERRANTE <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
I was watching the Epicurious cooking show on The Travel Channel and the chef said that he never commits the ultimate sin of pressing down on a hamburger (to rid it of grease) while it is cooking. Do you press or no?
Mark Ferrante Click here eveyday to feed a rescued animal:
I don't press the burgers. I tried an experiment once on the gas grill. I hand formed 2 burgers and threw them on. I pressed one a couple of times during the cooking time. The pressed burger was drier to taste than the non press. It turned me into a non presser, as bad as I want to press I just don't.
Michael
It's a temptation, for sure. But eventually you learn when the burger is done and you have a much juicier burger without flattening it with the spatula, whether it be on the grill, under a broiler or in a frying pan.
