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What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 12 January 2004
- Last activity
- 12 January 2004
- Original author
- Luckytrim
- Posts
- 1
- Discussion status
- Public discussion
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- 342
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Original postLuckytrim
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#1
Pretzel Dip Pretzel Dip
Pretzel Dip
1 (8oz.) pkg. cream cheese, softened 1 Tbsp. mayonnaise 1 tsp. Worcestershire sauce
2/2 tsp. garlic powder (not salt)
Mix well. Serve with pretzels.
Pretzel Dip
2 (1oz.) cream cheese 2 Tbsp. horseradish 2 Tbsp. sugar
Stir together and serve as a dip.
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