K
Krystonia5
Guest
when my wife cooks prime rib, it fills the whole house with smoke. she says this is normal and
necessary for it to turn out good.
She cooks it in a shallow (sometimes 1/4" deep, sometimes 1 1/2" deep) baking pan, and insists that
she can't cover it. She starts at 500 degrees, then after a while lowers to 350, then later back up
to 450 until done. meanwhile the whole time it spits fat and the house fills with smoke.
any ideas?
thanks, Paul
necessary for it to turn out good.
She cooks it in a shallow (sometimes 1/4" deep, sometimes 1 1/2" deep) baking pan, and insists that
she can't cover it. She starts at 500 degrees, then after a while lowers to 350, then later back up
to 450 until done. meanwhile the whole time it spits fat and the house fills with smoke.
any ideas?
thanks, Paul