Prosciutto and Figs Cicheti

Discussion in 'Food and nutrition' started by OreganoFromItaly.com, Aug 19, 2005.

  1. Prosciutto and Figs Cicheti

    Prosciutto
    Fresh figs
    Olive oil, optional
    Balsamic vinegar, optional
    Sprouts for garnish, optional

    Slice figs. Layer with folded slices of prosciutto on serving plates or
    platter.
    Drizzle a little olive oil around and sprinkle lightly with balsamic
    and then sprouts, if desired.


    Angela's Italian Organic Oregano
    http://www.OreganoFromItaly.com

    Angela's Italian Organic Oregano is grown on a small mountain in Italy;
    an all natural herb, strictly certified organic, and shipped directly
    from Italy to you. It's the secret ingredient for all your Italian
    recipes.



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