Prosciutto and Figs Cicheti

Discussion in 'Food and nutrition' started by, Aug 19, 2005.

  1. Prosciutto and Figs Cicheti

    Fresh figs
    Olive oil, optional
    Balsamic vinegar, optional
    Sprouts for garnish, optional

    Slice figs. Layer with folded slices of prosciutto on serving plates or
    Drizzle a little olive oil around and sprinkle lightly with balsamic
    and then sprouts, if desired.

    Angela's Italian Organic Oregano

    Angela's Italian Organic Oregano is grown on a small mountain in Italy;
    an all natural herb, strictly certified organic, and shipped directly
    from Italy to you. It's the secret ingredient for all your Italian

    -- is moderated by Patricia D. Hill at [email protected].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.